- Serving Size
- 240g
- Amount per serving
- % Daily value
- Calories
- 380
- Total Fat
- 7g
- 9
- Saturated Fat
- 0.5g
- 3
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 4g
- Cholesterol
- 0mg
- 0
- Sodium
- 750mg
- 33
- Total Carbohydrate
- 70g
- 25
- Dietary Fiber
- 3g
- 11
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2
- Protein
- 8g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0
- Calcium
- 80mg
- 6
- Thiamin
- 0.6mg
- 50
- Niacin
- 7mg
- 45
- Iron
- 3.4mg
- 20
- Potassium
- 640mg
- 15
- Folate
- 220mcg
- The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
- Water, Parboiled Long Grain Rice, Carrots, Peas, Canola Oil†; Less than 2% of Yeast Extract, Salt, Dehydrated Onion, Maltodextrin, Sugar, Dehydrated Soy Sauce (Fermented Soybeans, Wheat, Salt), Potassium Chloride, Natural Flavors, Dehydrated Cooked Chicken†‡ (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Dehydrated Chives, Chicken Fat†‡, Citric Acid, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B3 (Niacinamide), Vitamin B1 (Thiamine Mononitrate), Folic Acid), Turmeric Extract (Color). Adds a trivial amount of saturated fat † and cholesterol‡.
- Contains soy, wheat.
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Nutritional claims & product benefits
- 100% U.S. Grown Rice
- No Artificial Flavors
- No Colors from Artificial Sources
- Low Saturated Fat
- Cholesterol Free Food
- Excellent Source of Folate
Cooking instructions
- Squeeze READY RICE™ Fried Rice pouch to separate rice.
- Tear 2 inches to vent.
- Heat on HIGH for 90 seconds.
- Remove from microwave using COOL TOUCH area on untorn side.
Cooking time for 2 pouches = 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.
In the skillet
- Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet.
- Add 2 Tbsp. of water and heat.
- Stir rice occasionally until heated thoroughly.