Products

Ben’s Original™ Ready Rice™ Red Beans & Rice

Products

Ben’s Original™ Ready Rice™ Red Beans & Rice

Available sizes
Enjoy some Cajun spice with New Orleans-style Ben’s Original™ Ready Rice™ Red Beans & Rice made with a blend of smoky, savory seasonings. Of course, it cooks in just 90 seconds! The microwaveable pouch eliminates prep and cleanup.
Serving Size
240g
AMOUNT PER SERVING
% Daily value
Calories
320
Total Fat
4.5g
6
Saturated Fat
0g
0
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.5g
Cholesterol
0mg
0
Sodium
760mg
33
Total Carbohydrate
61g
22
Dietary Fiber
5g
18
Total Sugars
3g
Includes Added Sugars
1g
3
Protein
10g
Vitamins | Minerals:
% Daily value
Vitamin D
0mcg
0
Calcium
80mg
6
Thiamin
0.4mg
35
Niacin
5.2mg
35
Iron
3.7mg
20
Potassium
950mg
20
Folate
210mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Water, Parboiled Long Grain Rice, Red Beans; Less than 2% of: Canola Oil†, Salt, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper, Sugar, Potassium Chloride, Garlic Powder, Maltodextrin, Dehydrated Parsley, Chili Pepper, Torula Yeast, Spices, Paprika (Color), Dextrose, Yeast*, Natural Flavors, Citric Acid, Natural Smoke Flavors, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B3 (Niacinamide), Vitamin B1 (Thiamine Mononitrate), Folic Acid]. *Dried. †Adds a trivial amount of saturated fat.
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.


Nutritional claims & product benefits

  • No Artificial Flavors
  • No Colors from Artificial Sources
  • Good Source of Fiber
  • Excellent Source of Folate
  • Vegetarian

Cooking instructions

  • Squeeze READY RICE™ Red Beans & Rice pouch to separate rice.
  • Tear 2 inches to vent.
  • Heat on HIGH for 90 seconds.
  • Serve immediately.

Cooking time for 2 pouches = 2½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the skillet

  • Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. Add 2 Tbsp. of water and heat.
  • Stir rice occasionally until heated thoroughly.
  • Serve immediately.

 

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