Products
BEN'S ORIGINAL™ READY RICE™ Long Grain & Wild Rice
Products
BEN'S ORIGINAL™ READY RICE™ Long Grain & Wild Rice
Delicious BEN'S ORIGINAL™ READY RICE™ Long Grain & Wild Rice recipe with 23 herbs and seasonings—and it’s ready in just 90 seconds. The microwaveable pouch eliminates prep and cleanup.
- Per cup (136g)
- Amount per serving
- % Daily value
- Calories
- 200
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 40g
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Thiamin
- 0.3mg
- 25%
- Niacin
- 4.2mg NE
- 25%
- Iron
- 1.9mg
- 10%
- Potassium
- 140mg
- 2%
- Folate
- 60%
-
*DRIED.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.CONTAINS BIOENGINEERED FOOD INGREDIENTS.
*DRIED.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- CONTAINS: CELERY*
- Serving Size
- Amount per serving
- % Daily value
- Calories
- 380
- Total Fat
- 5g
- 6%
- Saturated Fat
- 0.5g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 730mg
- 32%
- Total Carbohydrate
- 74g
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- <1g
- 2%
- Protein
- 9g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Thiamin
- 0.6mg
- 50%
- Niacin
- 7.7mg NE
- 50%
- Iron
- 3.6mg
- 20%
- Potassium
- 260mg
- 6%
- Folate
- 235mcg DFE
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice | 2. Tear two inches to vent | 3. Cooking Times: | 1 pouch - 90 seconds | 2 pouches – 2 1/2 minutes | 4. Remove from microwave using COOL TOUCH area on untorn side | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.
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