Products
BEN'S ORIGINAL™ READY RICE™ Spanish Style Rice
Products
BEN'S ORIGINAL™ READY RICE™ Spanish Style Rice
Add delicious BEN'S ORIGINAL™ READY RICE™ Spanish Style Rice made with tomatoes, peppers, savory herbs and spices to any meal in just 90 seconds! The microwaveable pouch eliminates prep and cleanup.
- Per cup (144g)
- Amount per serving
- % Daily value
- Calories
- 210
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 1g
- Dietary Fiber Daily
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 4g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Thiamin
- 0.4mg
- 35%
- Niacin
- 4.3mg NE
- 25%
- Iron
- 2.3mg
- 15%
- Potassium
- 360mg
- 8%
-
INGREDIENTS: WATER, PARBOILED LONG GRAIN RICE, TOMATO, GREEN BELL PEPPER; LESS THAN 2% OF:CANOLA OIL†, TOMATO POWDER, SUGAR, SALT, POTASSIUM SALT, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, SPICES, CHILI PEPPER, GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), WHITE DISTILLED VINEGAR, NATURAL FLAVOR, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID].
† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- Serving Size
- Amount per serving
- % Daily value
- Calories
- 360
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 23%
- Total Carbohydrate
- 0mg
- 26%
- Dietary Fiber
- 2g
- Dietary Fiber Daily
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 7g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Thiamin
- 0.6mg
- 50%
- Niacin
- 7.5mg NE
- 45%
- Iron
- 4mg
- 20%
- Potassium
- 630mg
- 15%
- Folate
- 250mcg DFE
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear two inches to vent. | 3. Cooking Times: | 1 pouch - 90 seconds | 2 pouches – 2 1/2 minutes | 4. Remove from microwave using COOL TOUCH area on untorn side. | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet. | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.