RECIPE

Smoky BBQ Roast Pork Tenderloin with Rice

Name: Smoky BBQ Roast Pork Tenderloin with Rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pork tenderloin (about 1 1/2 lbs.); 1/2 cup (120 mL) smoky barbecue sauce, divided; 1 pouch (8.8 oz each) Ben's Original™ Ready Rice™ Spanish Style with Tomatoes and Peppers; 2 tbsp vegetable oil; 1/2 lb. baby bok choy, quartered; 1/4 cup sliced green onions, divided; 2 garlic cloves, minced; 1/4 tsp black pepper; 1 tbsp toasted sesame seeds

A juicy pork tenderloin paired with slaw and savory Spanish-style rice all in one-recipe.

TIME

25 min

INGREDIENTS

10 items

MAKES

4 servings

This dish is perfect for a quick comfort-food dinner that’s light on prep but packed with flavor. Juicy, smoky pork tenderloin is ideal paired with creamy, tangy slaw and savory Spanish-style rice.

1 pork tenderloin (about 1 1/2 lbs.)
1/2 cup (120 mL) smoky barbecue sauce, divided
1 pouch (8.8 oz each) Ben's Original™ Ready Rice™ Spanish Style with Tomatoes and Peppers
2 tbsp vegetable oil
1/2 lb. baby bok choy, quartered
1/4 cup sliced green onions, divided
2 garlic cloves, minced
1/4 tsp black pepper
1 tbsp toasted sesame seeds

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Spanish Style Rice

SEE DETAILS

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1
Preheat oven to 425°F. Line baking sheet with foil.
2
Place pork tenderloin on prepared baking sheet and brush evenly with barbecue sauce.
3
Bake for 18 to 20 minutes or until instant-read thermometer registers 165°F when inserted into thickest part of pork. Let rest for 5 to 7 minutes before cutting into chunks.
4
Meanwhile, prepare rice according to package instructions.
5
Heat oil in large skillet set over medium heat. Add bok choy, half the green onions, garlic and pepper. Cook, stirring occasionally, for 5 to 7 minutes or until bok choy are tender.
6
Divide rice evenly among 4 serving plates. Top evenly with bok choy and pork, and garnish with remaining green onions and sesame seeds.