RECIPE

Classic Shrimp Fried Rice

Name: Classic Shrimp Fried Rice
Cook time: 15 minutes
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 cup diced carrot; 1 cup fresh or thawed frozen peas; 1/3 cup sliced green onions, divided; 8 oz medium shrimp, peeled, deveined and tails removed; 2 pouches (each 8.8 oz) Ben’s Original™ Ready Rice™ Long Grain White Rice; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 4 eggs, whisked

A bowl of shrimp fried rice, made from a recipe that takes less than 30 minutes to make.

TIME

15 minutes

INGREDIENTS

9 items

MAKES

4 servings

Save on delivery fees and prep your favorite takeout shrimp fried rice in the comfort of your own kitchen! Bonus: leftovers make for the perfect next-day lunch.

2 tbsp vegetable oil
1 cup diced carrot
1 cup fresh or thawed frozen peas
1/3 cup sliced green onions, divided
8 oz medium shrimp, peeled, deveined and tails removed
2 pouches (each 8.8 oz) Ben’s Original™ Ready Rice™ Long Grain White Rice
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
4 eggs, whisked

1
Heat oil in large skillet set over medium-high heat. Add carrot, peas and half the green onions. Cook, stirring occasionally, for 5 to 7 minutes or until carrots are tender. Add shrimp and cook, stirring occasionally, for 2 to 3 minutes or until shrimp start to turn pink.
2
Stir in rice, soy sauce and sesame oil. Cook, stirring frequently, for 1 to 2 minutes or until coated. Push rice mixture to one side of skillet.
3
Pour whisked eggs into empty side of skillet. Cook eggs, stirring occasionally, for 3 to 4 minutes or until soft curds form and break up into smaller pieces. Stir rice mixture and scrambled eggs together until combined.
4
Garnish with remaining green onions before serving.
*
Tip: Omit shrimp and use vegan soy sauce for a vegetarian option if desired.