Products

BEN'S ORIGINAL™ Risotto Creamy Mushroom

Products BEN'S ORIGINAL™ Risotto Creamy Mushroom

Nutrition
Cooking instructions

This simple, savory rice and mushroom mix is happy as a stand-out side dish or a creamy part of your main recipe. Try BEN’S ORIGINAL™ READY RICE™, Mushroom Risotto. There's no wrong way to eat something this delicious. • Microwaves in just 90 seconds • 100% Italian Grown • No artificial flavors or colors from artificial sources • Vegetarian • Convenient pouch eliminates prep and cleanup

Buy now

: Amount per serving

Amount per serving: % Daily value

Total Fat: 8g; 10%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: <5mg; 2%

Sodium: 990mg; 43%

Total Carbohydrate: 82g

Dietary Fiber: <1g

Dietary Fiber Daily: 4%

Total Sugars: 1g

Includes Added Sugars: 0g; 0%

Protein: 9g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 60mg; 4%

Thiamin: 0.5mg; 40%

Niacin: 6.0mg NE; 40%

Iron: 3.6mg; 20%

Potassium: 300mg; 6%

INGREDIENTS: WATER, ARBORIO RICE, MUSHROOM, CANOLA OIL; LESS THAN 2% OF:MODIFIED STARCH, MALTODEXTRIN, SALT, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), MUSHROOM POWDER, RICE STARCH, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS (CONTAINS MILK), GARLIC*, YEAST EXTRACT, DISODIUM PHOSPHATE, WHEY, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONION*, SUNFLOWER OIL, XANTHAN GUM, SAFFLOWER OIL, LACTIC ACID, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, VITAMINS AND MINERALS (CALCIUM CARBONATE, IRON PHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID), MONO AND DIGLYCERIDES, DEHYDRATED BUTTER (CREAM, SALT), GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).

*DRIED.CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

MICROWAVE* | 1. Squeeze pouch to separate rice. | 2. Tear to vent at least two inches and add 1/3 cup of water into the pouch. | 3. Cooking Times: | 1 pouch – 90 seconds | 2 pouches – 2 ½ minutes | 4. Remove from microwave using COOL TOUCH area on untorn side and stir to mix thoroughly. | STOVETOP: | 1. Squeeze pouch to separate rice and pour contents into a saucepan. | 2. Add 1/3 cup** of water and cook over medium heat. Stir rice occasionally until heated thoroughly and water is absorbed. | **Add additional water for a thinner risotto. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.