Products

BEN'S ORIGINAL™ Risotto Cheese

Products BEN'S ORIGINAL™ Risotto Cheese

Nutrition
Cooking instructions

What does it feel like to know you're only 90 seconds away from enjoying a bite of creamy, cheesy rice? It feels as good as this risotto tastes. Try BEN’S ORIGINAL™ READY RICE™, Cheese Risotto. There's no wrong way to eat something this delicious. • Microwaves in just 90 seconds • 100% Italian Grown • No artificial flavors or colors from artificial sources • Vegetarian • Convenient pouch eliminates prep and cleanup

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: Amount per serving

Amount per serving: % Daily value

Calories: Calories

Total Fat: 9g; 12%

Saturated Fat: 3.5g; 18%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 980mg; 43%

Total Carbohydrate: 79g

Dietary Fiber: 0g

Dietary Fiber Daily: 0%

Total Sugars: <1g

Includes Added Sugars: 0g; 0%

Protein: 8g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 150mg; 10%

Thiamin: 0.5mg; 40%

Niacin: 4.7mg NE; 30%

Iron: 3.6mg; 20%

Potassium: 140mg; 2%

INGREDIENTS: WATER, ARBORIO RICE, CANOLA OIL; LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, COCONUT OIL, CORN SYRUP SOLIDS, RICE STARCH, ONION*, NONFAT MILK, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), AUTOLYZED YEAST, DISODIUM PHOSPHATE, GARLIC*, LACTIC ACID, BLUE CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAFFLOWER OIL, WHEY SOLIDS, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, NATURAL FLAVORS, ENZYME-MODIFIED BUTTER, SPICE, MONO AND DIGLYCERIDES, VITAMINS AND MINERALS (CALCIUM CARBONATE, IRON PHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID), DEHYDRATED BUTTER, MALIC ACID, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL, CITRIC ACID, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).

*DRIED.CONTAINS BIOENGINEERED FOOD INGREDIENTS.

CONTAINS: MILK

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

MICROWAVE* | 1. Squeeze pouch to separate rice. | 2. Tear to vent at least two inches and add 1/3 cup of water into the pouch. | 3. Cooking Times: | 1 pouch – 90 seconds | 2 pouches – 2 ½ minutes | 4. Remove from microwave using COOL TOUCH area on untorn side and stir to mix thoroughly. | STOVETOP: | 1. Squeeze pouch to separate rice and pour contents into a saucepan. | 2. Add 1/3 cup** of water and cook over medium heat. Stir rice occasionally until heated thoroughly and water is absorbed. | **Add additional water for a thinner risotto. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.