RECIPE

Bean Burrito Bowls with Creamy Chipotle Dressing

Name: Bean Burrito Bowls with Creamy Chipotle Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 tsp chili powder; 2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 canned chipotle pepper with adobo sauce, finely chopped; 1 tbsp adobo sauce; 2 tbsp tomato paste; 1 cup canned red kidney beans, drained and rinsed; 2 pouches (8.5 oz each) Ben's Original™ Ready Rice™ Jasmine Rice; 1 ripe avocado, peeled, halved, pitted and chopped; 1 cup halved cherry tomatoes; 1/4 cup sour cream; 1/4 cup torn cilantro leaves; Lime wedges, for serving

A classic bean burrito bowl recipe with chipotle dressing made in less than 30 minutes with a stovetop and microwave.

TIME

15 min

INGREDIENTS

14 items

MAKES

4 servings

A delicious and balanced twist on a classic bean burrito, these loaded bowls spiked with chipotle make for a great lunch or dinner!

2 tbsp vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
2 tsp chili powder
2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
1 canned chipotle pepper with adobo sauce, finely chopped
1 tbsp adobo sauce
2 tbsp tomato paste
1 cup canned red kidney beans, drained and rinsed
2 pouches (8.5 oz each) Ben's Original™ Ready Rice™ Jasmine Rice
1 ripe avocado, peeled, halved, pitted and chopped
1 cup halved cherry tomatoes
1/4 cup sour cream
1/4 cup torn cilantro leaves
Lime wedges, for serving

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Jasmine Rice

SEE DETAILS

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1
Heat oil in large skillet set over medium heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until softened. Add chili powder, cumin, salt and pepper. Cook, stirring frequently, for 1 to 2 minutes or until toasted and fragrant. Add chipotle pepper, adobo sauce and tomato paste. Cook, stirring occasionally, for 2 to 3 minutes or until incorporated.
2
Add 1/4 cup water and kidney beans. Cook, stirring occasionally, for 1 to 2 minutes or until beans are heated through. Add rice and stir until coated and heated through. Divide mixture evenly among 4 serving bowls.
3
Top rice evenly with avocado and tomato, and drizzle with sour cream. Garnish with cilantro and serve with lime wedges.
*
Tip: For added protein, top with shredded rotisserie chicken, cooked ground beef or pulled pork if desired.