RECIPE

Easy Vegan Rice Salad

Name: Easy Vegan Rice Salad
Cook time: 5 minutes
Total time: 5 min
Yield: 4
Ingredients: 2 pouches (each 8.8 oz) Ben’s Original™ Ready Rice™ Whole Grain Brown Rice; 2 tablespoons freshly squeezed lime juice; 2 tablespoons sesame oil; 2 tablespoons low sodium vegan soy sauce; 1/2 teaspoon granulated sugar; 1/4 teaspoon black pepper; 1/2 cup chopped carrot; 1/2 cup sliced celery; 1/2 cup chopped red bell pepper; 1/2 cup chopped snow peas; 1/4 cup sliced green onions; 1/4 cup torn cilantro leaves

A rice salad recipe with colorful veggies, a tangy vinaigrette, and delicious rice.

TIME

5 minutes

INGREDIENTS

12 items

MAKES

4 servings

Quick, easy and packed with flavor, this vegan salad comes together in a flash. Loads of colorful veggies and a tangy vinaigrette make this a perfect option for a balanced lunch or side dish!

2 pouches (each 8.8 oz) Ben’s Original™ Ready Rice™ Whole Grain Brown Rice
2 tablespoons freshly squeezed lime juice
2 tablespoons sesame oil
2 tablespoons low sodium vegan soy sauce
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper
1/2 cup chopped carrot
1/2 cup sliced celery
1/2 cup chopped red bell pepper
1/2 cup chopped snow peas
1/4 cup sliced green onions
1/4 cup torn cilantro leaves

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Whole Grain Brown Rice

SEE DETAILS

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1
Prepare rice according to package instructions; let cool.
2
Whisk together lime juice, sesame oil, soy sauce, sugar and pepper in small bowl.
3
Combine cooled rice with carrot, celery, red pepper, snow peas and green onions in medium bowl. Toss with sesame oil mixture until well coated.
4
Divide mixture evenly among 4 bowls. Garnish with cilantro.
*
Tip: For an added kick, stir sriracha hot sauce into vinaigrette as desired.