RECIPE

Korean-style Bulgogi Beef Lettuce Wraps

Name: Korean-style Bulgogi Beef Lettuce Wraps
Cook time: 20 Minutes
Total time: 20 min
Yield: 2
Ingredients: 1/2 lb. (250g) beef steak, thinly sliced; 1 Tbsp sunflower Oil; 2 Tbsp soy sauce; 1 garlic clove, crushed; 1 Tbsp sugar; 1 Tbsp sesame seeds; 1 tsp rice wine vinegar; 1 head Little Gem Lettuce, leaves separated; 1/2 cucumber, sliced into thin matchsticks; 1 carrot, peeled and sliced into thin matchsticks; 1/2 red onion, thinly sliced; 1 pouch (250g) Ben’s Original Ready Rice Jasmine

TIME

20 Minutes

INGREDIENTS

12 items

MAKES

2 servings

Enjoy a restaurant-style dinner at home in just 20 minutes using fragrant Jasmine Ready Rice as a base. Flavor-packed Korean-style marinated beef and crisp vegetables are all wrapped up and ready for a fun dinner in.

1/2 lb. (250g) beef steak, thinly sliced
1 Tbsp sunflower Oil
2 Tbsp soy sauce
1 garlic clove, crushed
1 Tbsp sugar
1 Tbsp sesame seeds
1 tsp rice wine vinegar
1 head Little Gem Lettuce, leaves separated
1/2 cucumber, sliced into thin matchsticks
1 carrot, peeled and sliced into thin matchsticks
1/2 red onion, thinly sliced
1 pouch (250g) Ben’s Original Ready Rice Jasmine

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Jasmine Rice

SEE DETAILS

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1
In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside
2
Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.
3
Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot and onion. Wrap together and enjoy!