RECIPE

Tomato Cucumber Salad with Ben’s Original™ 10 Medley

Name: Tomato Cucumber Salad with Ben’s Original™ 10 Medley
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: DRESSING INGREDIENTS; 2 Tbsp. balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1 Tbsp. pure maple syrup; 1 tsp. dijon mustard; 1 pinch salt; SALAD INGREDIENTS; 1 large beefsteak tomato, sliced; ½ cup cucumber, sliced; ½ cup Ben’s Original™ 10 Medley Tomato & Herbs, no cooking necessary; 4 basil leaves for garnish

Ben's 10 Medley rice package - Tomato & Herbs flavor - on table next to plates of Tomato Cucumber Salad

TIME

20 min

INGREDIENTS

9 items

MAKES

2 servings

Created in partnership with Chef Shenarri Freeman, this is a flavor-packed salad that is as hearty as it is light and refreshing, packed with plenty of plants and whole grains to keep you feeling energized.

INGREDIENTS

DRESSING

2 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. pure maple syrup
1 tsp. dijon mustard
1 pinch salt

SALAD

1 large beefsteak tomato, sliced
½ cup cucumber, sliced
½ cup Ben’s Original™ 10 Medley Tomato & Herbs, no cooking necessary
4 basil leaves for garnish

PRODUCTS USED

BEN'S ORIGINAL™ 10 MEDLEY Tomato & Herbs

SEE DETAILS

Buy now

1
To make dressing, add all ingredients into a small, lidded jar. Close tightly and shake vigorously to mix.
2
To make salad, assemble all ingredients on a plate including Ben’s Original™ 10 Medley Tomato & Herbs (no cooking necessary), garnish with basil leaves and dress with maple balsamic dressing.