RECIPE

Arroz Chino

Name: Arroz Chino
Total time: 20 min
Yield: 4
Ingredients: 2 cups Ben’s Original™ Long Grain White Rice, cooked; 1 Tablespoon cooking oil*; 2 large eggs; 2 Tablespoons soy sauce*, reduced sodium; 1/4 cup chicken broth*, low sodium; 1 cup onion, chopped; 11/2 cup carrot, chopped; 2 cloves garlic, minced; 1 1/2 cups lechon asado (or cooked ham), diced; 1 cup frozen peas; 1/2 cup green onions, chopped

TIME

20 min

INGREDIENTS

11 items

MAKES

4 servings

Satisfy your family with this unique fusion of Mexican and Asian flavors, like soy sauce, veggies and lechon asado.

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INGREDIENTS

2 cups Ben’s Original™ Long Grain White Rice, cooked
1 Tablespoon cooking oil*
2 large eggs
2 Tablespoons soy sauce*, reduced sodium
1/4 cup chicken broth*, low sodium
1 cup onion, chopped
11/2 cup carrot, chopped
2 cloves garlic, minced
1 1/2 cups lechon asado (or cooked ham), diced
1 cup frozen peas
1/2 cup green onions, chopped

PRODUCTS USED

Ben’s Original™ Parboiled Long Grain White Rice

SEE DETAILS

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1
Cook rice according to package directions.
2
In a small bowl whisk eggs together with 1/2 Tablespoon of the soy sauce and 1 Tablespoon of the chicken broth.
3
Add 1 Teaspoon of the oil to a large skillet over medium heat. Add egg mixture and let cook 2-3 minutes. Turn and cook about 1 minute more until egg is cooked through. Transfer to a plate, cut into thin strips, and set aside.
4
Return pan to medium heat, add remaining oil and sauté onions and carrot until mostly soft, about 4 minutes. Stir in garlic and cook 2 minutes more.
5
Add precooked rice and remaining soy sauce to the pan with vegetables. Stir well and slowly pour in the remaining chicken broth a little at a time, allowing the rice to absorb the liquid.
6
Add cooked egg slices, diced lechon asado, and green peas, stirring to combine. Cook a few minutes more until ham and peas are heated through.
7
Remove from heat, top with green onions and serve.
*
This ingredient is divided between steps.