RECIPE

Arroz Chino

TIME
20 min
INGREDIENTS
11 items
MAKES
4 servings
Satisfy your family with this unique fusion of Mexican and Asian flavors, like soy sauce, veggies, and lechon asado.

INGREDIENTS

  • 2 cups Ben’s Original™ Long Grain White Rice, cooked
  • 1 Tablespoon cooking oil*
  • 2 large eggs
  • 2 Tablespoon Soy sauce*, reduced sodium
  • 1/4 cup chicken broth*, low sodium
  • 1 cup onion, chopped
  • 11/2 cup carrot, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups lechon asado (or cooked ham), diced
  • 1 cup frozen peas
  • 1/2 cup green onions, chopped
PRODUCTS USED
Product image

Ben’s Original™ Parboiled Long Grain White Rice

INSTRUCTION

  1. 1
    Cook rice according to package directions.
  2. 2
    In a small bowl whisk eggs together with 1/2 Tablespoon of the soy sauce and 1 Tablespoon of the chicken broth.
  3. 3
    Add 1 Teaspoon of the oil to a large skillet over medium heat. Add egg mixture and let cook 2-3 minutes. Turn and cook about 1 minutes more until egg is cooked through. Transfer to a plate, cut into thin strips, and set aside.
  4. 4
    Return pan to medium heat, add remaining oil and sauté onions and carrot until mostly soft, about 4 minutes. Stir in garlic and cook 2 minutes more.
  5. 5
    Add precooked rice and remaining soy sauce to the pan with vegetables. Stir well and slowly pour in the remaining chicken broth a little at a time, allowing the rice to absorb the liquid.
  6. 6
    Add cooked egg slices, diced lechon asado, and green peas, stirring to combine. Cook a few minutes more until ham and peas are heated through.
  7. 7
    Remove from heat, top with green onions and serve.
  8. *
    This ingredient is divided between steps.

NUTRITION

  • CALORIES: 400
  • TOTAL FAT : 20g - 26%
  • SATURATED FAT : 5g - 25%
  • TRANS FAT : 0g
  • CHOLESTEROL : 125mg - 42%
  • SODIUM: 540mg - 23%
  • TOTAL CARBOHYDRATES: 35g - 13%
  • DIETARY FIBER: 4g - 14%
  • TOTAL SUGARS: 6g
  • PROTEIN: 17g

PORK AND FRIED RICE_V2

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