RECIPE

Ben’s Original™ Chicken Fried Rice

Name: Ben’s Original™ Chicken Fried Rice
Total time: 20 min
Yield: 4
Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked; 1 Teaspoon salt; 3 large bell peppers, cut in half lengthwise and seeds removed; 2 Tablespoons unsalted butter; 1 cup onion, chopped; 1 cup celery; 1 clove garlic; 1 cup frozen corn, thawed; 1 (14 ounce) can chopped tomatoes, low sodium, drained; 1/4 cup parsley, chopped; 1 Teaspoon dry rosemary, crushed; 1/4 cup cornflakes, crushed

TIME

20 min

INGREDIENTS

7 items

MAKES

4 servings

In just a few minutes, you and your family could be digging into a warm and savory mix of chicken, rice and veggies.

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INGREDIENTS

4 cups Ben’s Original™ Long Grain White Rice, cooked
1 Teaspoon salt
3 large bell peppers, cut in half lengthwise and seeds removed
2 Tablespoons unsalted butter
1 cup onion, chopped
1 cup celery
1 clove garlic
1 cup frozen corn, thawed
1 (14 ounce) can chopped tomatoes, low sodium, drained
1/4 cup parsley, chopped
1 Teaspoon dry rosemary, crushed
1/4 cup cornflakes, crushed

PRODUCTS USED

Ben’s Original™ Parboiled Long Grain White Rice

SEE DETAILS

1
Preheat oven to 350°F. Butter a rectangular baking dish and place peppers, cut side down, in the baking dish and place inside the oven while it preheats to soften the peppers, about 10-15 minutes.
2
Cook rice according to package instructions.
3
Heat a large skillet and 2 tablespoon butter over medium heat. Sauté onion, celery and garlic until tender, about 5 minutes. Add corn, tomatoes, parsley, rosemary, salt and cooked rice to the skillet, stirring until heated through, about 2 minutes.
4
Sprinkle crushed cornflakes over the peppers, return to oven and bake uncovered 12-15 minutes.