RECIPE
Honey Garlic Chicken & Jasmine Rice

TIME
20 min
INGREDIENTS
13 items
MAKES
6 servings
A sweet, savory, and slightly tangy chicken dish that pairs perfectly with jasmine rice.
INGREDIENTS
- 1 pouch Ben’s Original™ Family Size Jasmine Rice™
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 cup steamed broccoli (for serving)
- 1 tbsp sesame seeds & chopped green onions (for garnish)
INSTRUCTIONS
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1 Heat olive oil in a pan over medium-high heat. Add chicken pieces and season with black pepper, paprika, and garlic powder. Cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove from the pan.
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2 In the same pan, melt butter and sauté minced garlic for 30 seconds.
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3 Add honey, soy sauce, and lemon juice. Stir and let simmer for 1-2 minutes until slightly thickened.
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4 Return chicken to the pan and toss to coat in the honey garlic sauce. Let cook for another 1-2 minutes.
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5 Microwave Ben’s Original™ Family Size Jasmine Rice™ for 3 minutes.
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6 Serve chicken over jasmine rice with steamed broccoli. Garnish with sesame seeds and green onions.