Products
BEN'S ORIGINAL™ READY RICE™ Fried Rice
Products
BEN'S ORIGINAL™ READY RICE™ Fried Rice
Skip the wait for takeout and treat your family to a bowl of tender stir-fried rice in seconds. Add a handful of veggies for a personal touch or toss some egg into the mix for an authentic dish that works as a side or a stand-alone meal. From prep to cleanup, this meal takes just 90 seconds.
- Per cup (143g)
- Amount per serving
- % Daily value
- Calories
- Calories
- Total Fat
- 4g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 2g
- Dietary Fiber Daily
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Thiamin
- 0.3mg
- 25%
- Niacin
- 4.0mg NE
- 25%
- Iron
- 1.9mg
- 10%
- Potassium
- 400mg
- 8%
-
INGREDIENTS: WATER, PARBOILED LONG GRAIN RICE, CARROTS, PEAS, CANOLA OIL†; LESS THAN 2% OF: MALTODEXTRIN, YEAST EXTRACT, ONION*, SALT, POTASSIUM SALT, SUGAR, SOY SAUCE* (FERMENTED SOYBEANS, WHEAT, SALT), GARLIC POWDER, COOKED CHICKEN*† ‡, NATURAL FLAVORS, CHIVES*, CITRIC ACID, CHICKEN FAT† ‡, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], TURMERIC EXTRACT (COLOR).
*DRIED.ADDS A TRIVIAL AMOUNT OF SATURATED FAT † AND CHOLESTEROL ‡
- CONTAINS: SOY|WHEAT
- Serving Size
- Amount per serving
- % Daily value
- Calories
- 370
- Total Fat
- 7g
- 9%
- Saturated Fat
- 0.5g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 500mg
- 22%
- Total Carbohydrate
- 0mg
- Dietary Fiber
- 3g
- Dietary Fiber Daily
- 11%
- Total Sugars
- 2g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 8g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Thiamin
- 0.5mg
- 40%
- Niacin
- 6.8mg NE
- 45%
- Iron
- 3.2mg
- 20%
- Potassium
- 680mg
- 15%
- Folate
- 200mcg DFE
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear two inches to vent. | 3. Cooking Times: | 1 pouch - 90 seconds. | 2 pouches - 2 1/2 minutes. | 4. Remove from microwave using COOL TOUCH area on untorn side. | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet. | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.
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