Products
BEN'S ORIGINAL™ READY RICE™ Korean BBQ
Products
BEN'S ORIGINAL™ READY RICE™ Korean BBQ
You don’t need a lot of time to get a lot flavor with BEN'S ORIGINAL™ READY RICE™ Korean BBQ! In just 90 seconds you can serve your family a deliciously seasoned rice dish with the flavors of long grain rice mixed with soy sauce, chili peppers and garlic.
- Per cup (137g)
- Amount per serving
- % Daily value
- Calories
- Calories
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 41g
- Dietary Fiber
- 1g
- Dietary Fiber Daily
- 4%
- Total Sugars
- 3g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 4g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Thiamin
- 0.3mg
- 25%
- Niacin
- 4.0mg NE
- 25%
- Iron
- 2.1mg
- 10%
- Potassium
- 160mg
- 4%
-
INGREDIENTS: WATER, PARBOILED LONG GRAIN RICE; LESS THAN 2% OF: BROWN SUGAR, CANOLA OIL†, SOY SAUCE* (FERMENTED SOYBEANS, WHEAT, SALT), RED BELL PEPPER*, MALTODEXTRIN, GARLIC*, CHILI PEPPER, YEAST EXTRACT, SUGAR, MALIC ACID, NATURAL FLAVORS, APPLE CIDER VINEGAR, SPICE, PAPRIKA EXTRACT (COLOR), RICE STARCH, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID].
*DRIED.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- CONTAINS: SOY|WHEAT
- Serving Size
- Amount per serving
- % Daily value
- Total Fat
- 4g
- 5%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 0mg
- Dietary Fiber
- 2g
- Dietary Fiber Daily
- 7%
- Total Sugars
- 5g
- Includes Added Sugars
- 4g
- 7%
- Protein
- 7g
- Vitamins | Minerals:
- % Daily value
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Thiamin
- 0.5mg
- 40%
- Niacin
- 7.1mg NE
- 45%
- Iron
- 3.6mg
- 20%
- Potassium
- 280mg
- 6%
- Folate
- 220mcg DFE
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice | 2. Tear two inches to vent | 3. Cooking Times: | 1 pouch - 90 seconds | 2 pouches – 2 1/2 minutes | 4. Remove from microwave using COOL TOUCH area on untorn side | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.