Products

BEN'S ORIGINAL™ READY RICE™ Roasted Chicken Flavored Rice

Products BEN'S ORIGINAL™ READY RICE™ Roasted Chicken Flavored Rice

Nutrition
Cooking instructions

Now you can have deliciously seasoned BEN'S ORIGINAL™ READY RICE™ Roasted Chicken Flavored Rice cooked with roasted-chicken flavor in just 90 seconds. The microwaveable pouch eliminates prep and cleanup.

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: Per cup (144g)

Amount per serving: % Daily value

Calories: 230

Total Fat: 3.5g; 4%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 300mg; 13%

Total Carbohydrate: 45g; 16%

Dietary Fiber: 1g

Dietary Fiber Daily: 4%

Total Sugars: <1g

Includes Added Sugars: 0g; 0%

Protein: 5g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 50mg; 4%

Thiamin: 0.4mg; 35%

Niacin: 4.6mg NE; 30%

Iron: 2mg; 10%

Potassium: 200mg; 4%

INGREDIENTS: WATER, PARBOILED LONG GRAIN RICE; LESS THAN 2% OF: CANOLA OIL†, SALT, YEAST EXTRACT, DEHYDRATED CARROTS, ONION POWDER, DEHYDRATED PARSLEY, GARLIC POWDER, SUGAR, POTASSIUM SALT, CITRIC ACID, CHICKEN FAT† ‡, NATURAL FLAVORS, SPICES, DEHYDRATED COOKED CHICKEN† ‡ (CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID), TURMERIC EXTRACT (COLOR), SAFFLOWER OIL, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], SUNFLOWER OIL.

ADDS A TRIVIAL AMOUNT OF SATURATED FAT † AND CHOLESTEROL ‡CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Serving Size

Amount per serving: % Daily value

Calories: 400

Total Fat: 6g; 8%

Saturated Fat: 0.5g

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 510mg; 22%

Total Carbohydrate: 0mg; 28%

Dietary Fiber: 2g

Dietary Fiber Daily: 7%

Total Sugars: <1g

Includes Added Sugars: 0g; 0%

Protein: 8g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 80mg; 6%

Thiamin: 0.6mg; 50%

Niacin: 8.0mg NE; 50%

Iron: 3.5mg; 20%

Potassium: 350mg; 8%

Folate: 240mcg DFE

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear two inches to vent. | 3. Cooking Times: | 1 pouch - 90 seconds | 2 pouches – 2 1/2 minutes | 4. Remove from microwave using COOL TOUCH area on untorn side. | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet. | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.