RECIPE

Long Grain & Wild Rice Soup

Name: Long Grain & Wild Rice Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Ben’s Original™ Long Grain & Wild Rice, Original Recipe; 1 Teaspoon cooking oil; 1 cup onion, diced; 2 cups celery, chopped; 2 cups carrots, chopped; 1.4 Teaspoon salt; 1/4 cup dry sherry; 3 Tablespoons all-purpose flour; 4 cups chicken or vegetable stock, low sodium; 1 1/2 cup cooked chicken or turkey, chopped; 1 Teaspoon lemon juice

TIME

30 min

INGREDIENTS

11 items

MAKES

4 servings

Soup’s on! This soon-to-be-favorite recipe is prepared with chicken or turkey (your choice) and a touch of sherry.

1 box Ben’s Original™ Long Grain & Wild Rice, Original Recipe
1 Teaspoon cooking oil
1 cup onion, diced
2 cups celery, chopped
2 cups carrots, chopped
1.4 Teaspoon salt
1/4 cup dry sherry
3 Tablespoons all-purpose flour
4 cups chicken or vegetable stock, low sodium
1 1/2 cup cooked chicken or turkey, chopped
1 Teaspoon lemon juice

PRODUCTS USED

BEN'S ORIGINAL™ Long Grain & Wild Rice Original Recipe

SEE DETAILS

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1
Cook rice according to package instructions, set aside.
2
While rice is cooking add oil to a large pot over medium heat. Add onion, carrots, celery, salt and sauté 5 minutes or until softened. Add the sherry and cook until the liquid is gone.
3
Stir in the flour to coat the vegetables evenly. Gradually add the broth and bring to a simmer.
4
Stir in the chicken and rice, let simmer 2-3 minutes more or until chicken is warm.
5
Add the lemon juice, and season with salt and pepper as desired.