RECIPE

Wild Rice Chicken Supreme

Name: Wild Rice Chicken Supreme
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 box Ben’s Original™ Long Grain & Wild Rice, Original Recipe; 3 Tablespoons butter, unsalted; 1/2 cup onion, chopped; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 cup 2% Milk; 1 cup chicken broth, low sodium; 2 cups chicken breast meat, cooked and chopped; 2 cups red bell pepper, diced; 1/2 cup fresh parsley, chopped; 1/4 cup almonds, slivered; 1/2 cup panko breadcrumbs

TIME

45 min

INGREDIENTS

13 items

MAKES

6 servings

A tasty, mouth-watering rice and chicken casserole.

1 box Ben’s Original™ Long Grain & Wild Rice, Original Recipe
3 Tablespoons butter, unsalted
1/2 cup onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground black pepper
1 cup 2% Milk
1 cup chicken broth, low sodium
2 cups chicken breast meat, cooked and chopped
2 cups red bell pepper, diced
1/2 cup fresh parsley, chopped
1/4 cup almonds, slivered
1/2 cup panko breadcrumbs

PRODUCTS USED

BEN'S ORIGINAL™ Long Grain & Wild Rice Original Recipe

SEE DETAILS

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1
Preheat oven to 425°F.
2
Cook rice and contents of seasoning packet according to package directions.
3
While rice is cooking, melt the butter in a large saucepan. Add onion and red bell pepper, cook over low heat until tender. Stir in flour, salt and pepper.
4
Gradually stir in milk and broth. Cook, stirring constantly, until thickened.
5
Remove from heat, stir in chicken, parsley, almonds, and cooked rice.
6
Pour into a 2-quart baking dish, top with panko bread crumbs, and bake for 20 minutes uncovered.