Old-Fashioned Rice Pudding
1H 20 min
Our old-fashioned rice pudding recipe conjures up the days when mealtime seemed special and you always had seconds.
- 1 3/4 cup Water
- 1/2 cup Ben’s Original™ Long Grain White Rice
- 2 cups 2% milk
- 1/2 Teaspoon Salt
- 2 large Eggs, beaten
- 1/3 cup Sugar
- 1 Teaspoon Vanilla extract
- 1/2 Teaspoon Nutmeg or cinnamon, ground (optional)
Ben’s Original™ Parboiled Long Grain White Rice
1 Preheat oven to 350°F.
2 Bring water to a boil. Stir in rice and salt. Cover and simmer until the water is absorbed, about 30 minutes.
3 Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
4 Combine eggs, sugar and vanilla in a bowl.
5 Gradually stir in rice mixture, mixing well. Sprinkle nutmeg or cinnamon over top.
6 Pour into greased 2 quart casserole dish.
7 Place casserole dish in pan containing about 1 inch hot water.
8 Bake uncovered for 45 minutes, or until knife inserted near center comes out clean.
- CALORIES: 120
- TOTAL FAT: 2.5g - 3%
- SATURATED FAT: 1g - 5%
- TRANS FAT: 0g
- CHOLESTEROL: 50mg - 17%
- SODIUM: 190g - 8%
- TOTAL CARBOHYDRATES: 21g - 8%
- DIETARY FIBER: 0g - 0%
- TOTAL SUGARS: 11g
- PROTEIN: 5g"