RECIPE

Old-Fashioned Rice Pudding

TIME
1H 20 min
INGREDIENTS
8 items
MAKES
5 servings
Our old-fashioned rice pudding recipe conjures up the days when mealtime seemed special and you always had seconds.

INGREDIENTS

  • 1 3/4 cup Water
  • 1/2 cup Ben’s Original™ Long Grain White Rice
  • 2 cups 2% milk
  • 1/2 Teaspoon Salt
  • 2 large Eggs, beaten
  • 1/3 cup Sugar
  • 1 Teaspoon Vanilla extract
  • 1/2 Teaspoon Nutmeg or cinnamon, ground (optional)
PRODUCTS USED
Product image

Ben’s Original™ Parboiled Long Grain White Rice

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F.
  2. 2
    Bring water to a boil. Stir in rice and salt. Cover and simmer until the water is absorbed, about 30 minutes.
  3. 3
    Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
  4. 4
    Combine eggs, sugar and vanilla in a bowl.
  5. 5
    Gradually stir in rice mixture, mixing well. Sprinkle nutmeg or cinnamon over top.
  6. 6
    Pour into greased 2 quart casserole dish.
  7. 7
    Place casserole dish in pan containing about 1 inch hot water.
  8. 8
    Bake uncovered for 45 minutes, or until knife inserted near center comes out clean.

NUTRITION

  • CALORIES: 120
  • TOTAL FAT: 2.5g - 3%
  • SATURATED FAT: 1g - 5%
  • TRANS FAT: 0g
  • CHOLESTEROL: 50mg - 17%
  • SODIUM: 190g - 8%
  • TOTAL CARBOHYDRATES: 21g - 8%
  • DIETARY FIBER: 0g - 0%
  • TOTAL SUGARS: 11g
  • PROTEIN: 5g"

PORK AND FRIED RICE_V2

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