Products

BEN'S ORIGINAL™ READY RICE™ Chili Garlic

Products BEN'S ORIGINAL™ READY RICE™ Chili Garlic

Nutrition
Cooking instructions

You don’t need a lot of time to get a lot flavor with BEN'S ORIGINAL™ READY RICE™ Chili Garlic! In just 90 seconds you can serve your family a deliciously seasoned rice dish with the flavors of long grain rice mixed with chili pepper and garlic.

Buy now

: Per cup (142g)

Amount per serving: % Daily value

Total Fat: 2g; 3%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 280mg; 12%

Total Carbohydrate: 39g

Dietary Fiber: 2g

Dietary Fiber Daily: 7%

Total Sugars: 1g

Includes Added Sugars: 0g; 0%

Protein: 4g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 50mg; 4%

Thiamin: 0.3mg; 25%

Niacin: 3.7mg NE; 25%

Iron: 1.8mg; 10%

Potassium: 140mg; 2%

INGREDIENTS: WATER, PARBOILED LONG GRAIN RICE; LESS THAN 2% OF: GARLIC*, CANOLA OIL†, MALTODEXTRIN, RED BELL PEPPER POWDER, SALT, CHILI PEPPER, YEAST EXTRACT, BROWN SUGAR, APPLE CIDER VINEGAR, JALAPENO PEPPER POWDER, LACTIC ACID, CAYENNE PEPPER SAUCE POWDER (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CITRIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, SPICE, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID].

*DRIED.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Serving Size

Amount per serving: % Daily value

Total Fat: 3g; 4%

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 480mg; 21%

Total Carbohydrate: 0mg

Dietary Fiber: 3g

Dietary Fiber Daily: 11%

Total Sugars: 2g

Includes Added Sugars: <1g; 1%

Protein: 7g

Vitamins | Minerals:: % Daily value

Vitamin D: 0mcg; 0%

Calcium: 90mg; 6%

Thiamin: 0.5mg; 40%

Niacin: 6.3mg NE; 40%

Iron: 3mg; 15%

Potassium: 240mg; 6%

Folate: 5mcg DFE

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear two inches to vent. | 3. Cooking Times: | 1 pouch - 90 seconds. | 2 pouches - 2 1/2 minutes. | 4. Remove from microwave using COOL TOUCH area on untorn side. | Skillet | 1. Squeeze pouch to separate rice and pour contents into skillet. | 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly. | *Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.