RECIPE

Coconut Mango Onigiri

Name: Coconut Mango Onigiri
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 1 pouch Ben’s Original™ Ready Rice Coconut Sticky Rice 8.5 oz; 3 tsp Mango, fresh or frozen, minced; 2 tsp Black sesame seeds; 2 Tbsp Sweetened condensed milk (dairy or coconut); 4 small Fresh mint leaves

TIME

17 min

INGREDIENTS

5 items

MAKES

4 servings

Enjoy a taste of the tropics with these sweet, mango-filled dessert bites that make the perfect easy-to-make snack.

1 pouch Ben’s Original™ Ready Rice Coconut Sticky Rice 8.5 oz
3 tsp Mango, fresh or frozen, minced
2 tsp Black sesame seeds
2 Tbsp Sweetened condensed milk (dairy or coconut)
4 small Fresh mint leaves

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Coconut Sticky Rice

SEE DETAILS

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1.
Prepare the Coconut Sticky Rice according to package instructions.
2.
Transfer to a wide bowl, stir and allow to cool, about 15 minutes.
3.
Using an onigiri mold, fill the mold halfway with cooled coconut sticky rice. Add minced mango to the center of the rice inside the mold. Fill the remaining space in the mold with additional rice, then use the top of the mold to press firmly into shape.
4.
Remove onigiri from the mold, dip one side of the onigiri in the black sesame seeds and place on a small plate or dessert bowl with the sweetened condensed milk. Garnish with fresh mint.