RECIPE

Onigirazu (Sushi Sandwich)

Name: Onigirazu (Sushi Sandwich)
Cook time: 17 mins
Total time: 17 min
Yield: 4
Ingredients: 1 pouch Ben’s Original™ Ready Rice™ Sticky Rice 8.5 oz; 4 sheets Nori; Cold smoked salmon; Flavored tuna; Tofu; Sweet egg; Avocado; Cucumber; Shredded pickled carrot; Roasted Japanese sweet potato; Scallions; Mango; Micro greens

TIME

17 mins

INGREDIENTS

2 items

MAKES

4 servings

All your favorite sushi ingredients served sandwich-style for a convenient and customizable handheld snack.

INGREDIENTS

Ingredients

1 pouch Ben’s Original™ Ready Rice™ Sticky Rice 8.5 oz
4 sheets Nori

Topping Suggestions

Cold smoked salmon
Flavored tuna
Tofu
Sweet egg
Avocado
Cucumber
Shredded pickled carrot
Roasted Japanese sweet potato
Scallions
Mango
Micro greens

PRODUCTS USED

BEN'S ORIGINAL™ READY RICE™ Sticky Rice

SEE DETAILS

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1
Prepare Sticky Rice according to package instructions.
2
Transfer to a wide bowl, stir and allow to cool while you prepare the fillings.
3
While rice is cooling, cut desired fillings into thin pieces, and cut a slit in the nori sheets halfway up the center.
- Note: You can stir 1-2 Tbsp. of seasoned rice vinegar into the rice before cooling if desired.
4
Once rice is cooled, orient the nori sheets on a cutting board or clean counter so the slit is at the bottom, closest to you and the uncut half is at the top, away from you. Spread a thin layer of rice onto the lower left quadrant and upper right quadrant of the nori sheet. Then, arrange a thin layer 1-2 of the desired fillings in each of the remain two quadrants, upper left and lower right.
5
Fold the lower left rice quadrant up to cover the upper left, then fold to the right to cover the upper right and finally fold down to cover the lower right quadrant. Enjoy with soy sauce, or the dip of your choice if desired. Note: You can stir 1-2 Tbsp. of seasoned rice vinegar into the rice before cooling if desired.